Viet-Cajun Jazzy Beer Dinner

Sunday, November 9th | Webb’s City Cellar | 5PM

Our signature Jazzy Beer Dinner returns! Last year’s celebration was unforgettable, and this year we’re turning up the flavor with a brand-new theme: Viet-Cajun; where the vibrant tastes of Vietnam meet the soulful spice of Louisiana.

Join us for a five-course feast crafted by Chef John LoScalzo of LOKO Cuisine and Pastry Chef Aliza Vega, each dish thoughtfully paired with hand-selected beers from Green Bench Brewing Co. (cider pairings available, too) guided by Certified Cicerone® Joanne Mumbey.

A portion of every ticket supports the Radius Church Thanksgiving Drive, providing holiday meals for families in need across Tampa Bay.

Limited seats available. Vegetarian, seafood-free, and food-only options offered.